Relaxing in the Kitchen on a Cold Sunday Afternoon (which is almost as good as relaxing with a glass of wine on a cold fall evening!)

     Anyone recognize the fruit above?  I'll give you a few minutes to ponder....don't look too close, you'll bonk your nose on your computer screen!  While you think, I'll tell you that the kids and I have been on a muffin kick, lately.  I've found that I can make a pretty hearty (and healthy...shhh!  don't tell Owen and Maggie) start to the day with some basic ingredients.  It sure makes our hectic dash out the door a little less crazy each morning.  I also feel better about sending them off to school with the most nutritious breakfast I can give them.  We're down to eating a bowl of cereal just on Sunday mornings!
     I've started playing around with mixing up my flours - when it calls for regular white, I put in at least half of the amount with wheat, then about 1/4 of the mixture is flax seed meal, the remaining 1/4 of mixture is regular (unbleached) white flour.  I've found the texture to be undesirable when going "all wheat."  I also replace all oil with applesauce.  If the recipe calls for 1/4 cup oil, I put in 1/4 cup applesauce.
     Our first batch of muffins were pumpkin.  No pictures as they weren't that pretty to look at - however they did get requested every morning until they disappeared!  I tried a new recipe today while the kids played outside.  Have you guessed the fruit, yet? Anyone have to clean their screen from bonking it?  Here is the batter they jumped into:

      I'll give you a hint:  they're in season right now and if you have a pair of hip-waders and live in Maine, you might get some fresh down in a bog somewhere.....If you guessed cranberries you're correct!  (I do not own hip-waders and have never picked cranberries.  Do note, the author of this blog would not turn down the opportunity to purchase hip-waders in order to go cranberry picking (or is it cranberry bogging?).  Anyhow, here is the basic recipe for this batch of Cornbread and Cranberry Muffins.

 

Here's my batch.  Combination of cornbread and cranberries is very good!  I can never resist changing a recipe - I didn't follow this one very well.  I changed the flours, added 1/3 cup maple syrup and 1/3 cup honey, instead of 2/3 cup sugar.  I also added about 3/4 cup of rolled oats, since I thought the batter was a bit on the runny side.

     This picture is a bit blurry due to all the activity going on in the pan.  It is a bubblin and simmering away.  I found THE best tomato sauce here.  You wouldn't believe there's only 3 ingredients: 1 can of "good" tomatoes, an onion, and 5 tablespoons of butter.  The butter gives it an unbelievable richness.  The recipe tells you to discard the onion after simmering; but I have a hard time wasting that yummy onion.  I put a little bit of the onion in with our tortellini, and am saving the rest to chop up with another recipe later this week.
     Just for the record, I DID follow this recipe.  Until the very end.  I had some leftover sausage from Saturday morning that was just DYING to jump into the tomato sauce to see what all the bubblin was about.  Hard to resist.  This very simple sauce needed no extra flavors - no oregano, basil, or rosemary.  The only thing I had to do was stir and smoosh up the tomatoes while they were enjoying their little hot tub rendevous with the onion.
     I do wonder how good it would turn out if I used olive oil in place of the butter and maybe a wee bit of garlic with the onion?  I guess I'll have to try this again and let you know!
     Hope you all have a GREAT Thanksgiving week!  Watch for me and the kids on NETV this Tuesday, 10:15 AM while the Platteview Trojans take down Norfolk Catholic for the Class C State Football Championship game at Memorial Stadium! 

Maggie Singing

Here is Maggie singing her current favorite song, Puff the Magic Dragon. 

The Verdict!

The vote is in...we liked 'em, we liked 'em!  They had a slightly tangy almost citrusy flavor to them.  I cut them up, sprinkled them with a little salt, tossed them in flour and bayou blast, then a quick soak in a buttermilk/egg bath, and finally a coating of panko and cornmeal.  Then off to a hot pan of corn oil.  Next time, I might add a bit of parmesan after the pan-fry and shake a little hot-sauce over them.

Experimenting with Green Tomatoes

We have a TON of green tomatoes.  Come and get them!  It doesn't appear that they are going to ripen any time soon.  So, instead of throwing ALL of them out - I am going to try my hand at Fried Green Tomatoes tonight to go along with our BBQ chicken.  Never made it (the fried green tomatoes, that is!).  Wish me luck.  And seriously, if you're in the mood for green tomatoes come on over - they are going to go bye-bye as quickly as I can fill the trash bin. 

Friends of the Earth

Tell President Obama to reject a pipeline for the world's dirtiest oil!

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Videos for Lit Classes

So here are two videos I created for my Children's Lit and Young Adult Lit class using Animoto.  I would have to say that I much prefer iMovie.  However, for ease and sake of not being fussy, Animoto will do.

Like the title states, these are my votes for the 2012-2013 Golden Sower Nominees.  The Golden Sower Award is Nebraska's  book award, voted on mostly by students.  I had a lot of fun with this one since I used Owen and Maggie a lot.  I decided to use them as models for my pix, since I didn't want to go searching out pictures on the internet and then have to site them APA style!

This is a book trailer I made for the book, "Shipbreaker," by Paoli Bacigalupi.  I think I found it in the Science Fiction section of Barnes and Noble, however, after researching the "shipbreaking" trade and with all of the crazy weather patterns we've experienced the last few years, I wouldn't say this is too futuristic - I'd say many aspects of this story could be before us before we know it.  (I won't say anymore because I don't want to spoil it for anyone who may want to read it!)

All in all, my two lit classes are driving me nuts with homework and keeping everything straight and somewhat sane at home.  But I love being in class and learning, reading, thinking, making connections, etc.  I'll give a better run down along with summer pictures in the near future.  I must go read.  Imagine that.  :)

Yes, I have both!

Garden?  In the back yard.  Library?  Two of them that I maintain.  One public library in town.  And several bookcases of our own here at home. 

If I were the designer of the poster I make make a slight modification...add coffee (since I don't grow coffee beans in my garden), and quiet time every afternoon!

2 More Projects Completed

 

 Two more projects crossed off the list.  Our refrigerator is not new.  However, when we moved in the ice and water were not hooked up.  (We moved in almost 5 years ago, by the way).  So Monday, Dave decided to hook it up-the kit the owners left was incomplete-it didn't look like it had all the correct parts for iron pipes.  (Iron-is that right?)  However, Dave made it work.

Next project....got my horn valves and slides unstuck.  Still works!  It is a Yamaha 668N, if you're wondering.  I got it as a high school graduation present...played it through my years at Hastings College and a few community bands, afterwards. 

Next big project to finish up is at one of my school libraries.  I am totally revamping how I have my fiction organized.  It is a big project, to say the least.