The vote is in...we liked 'em, we liked 'em! They had a slightly tangy almost citrusy flavor to them. I cut them up, sprinkled them with a little salt, tossed them in flour and bayou blast, then a quick soak in a buttermilk/egg bath, and finally a coating of panko and cornmeal. Then off to a hot pan of corn oil. Next time, I might add a bit of parmesan after the pan-fry and shake a little hot-sauce over them.